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Contribuisci feedbackThe Pizzas are the best in the area. Always freshly made and delicious and authentic with a French influence. They also offer crepes (inc the savoury gallettes omelettes and pasta dishes which are freshly made and delicious. The cepe mushrooms in the omelettes are wonderful for example. The food is served and cooked by the owners who are especially, friendly and cheerful. They are very friendly to all whether you’re a tourist or local. We’re Brits trying to learn French and we have had some of out most enjoyable lessons in French here! It’s not posh but for what you get it’s excellent value for a really enjoyable for casual and relaxing evening out. Lunches are great to! (It is a small venue but there is a ramp for a wheelchair. Poss best to check if the access suits any specific needs though.
We've been eating at this restaurant regularly now for 3 years. All the food is always very good, reasonably priced and you're made to feel very welcome. The pizzas are made from scratch and are delicious. It's just the chef and his wife and, as is common with small eating places in France, occasionally there may be a slight wait if they're busy but hey, you're on holiday, have another glass of wine and relax! If you're in the area then pay them a visit.
The service was pleasant enough, but very slow. My wife's vegetarian pizza was just OK. On the plus side, it was a good size and was loaded with veggies, but it was served luke warm (maybe because it was done before my meal? and some of the onions seemed uncooked. My salad slices of duck breast, gizzards (which I do like , walnuts, lettuce and tomato was OK. I probably would have given this place a three rather than a two it was OK but I was inclined to compensate for the average rating of four, which definitely seems high to me based on this one limited experience.
Looking for somewhere for lunch, keep going. My wife had the fruits de mer pizza I had the terroir both were burnt. Mine was cremated round the edge supposedly containing duck ...5 tiny slithers smothered in onions. The worst pizza I have had in France and I've lived here for 10 years. ALSO no alcohol served wtf And cash only We will not be bac
If you like thin, perfectly cooked pizza crust this is the place to go. Excellent! I return frequently for their Margarita (which isn't even listed on the menu, I assume, because it's assumed everyone knows what it is), with chorizo as an additional ingredient, and ask for their hot pepper oil. A delight!