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Contribuisci feedbackKansas city has so many bbq places and meat mitch is now officially on my list of good! the ambiente is great and the staff was friendly. they were also full of what is a luxury nowadays. we ordered the pitmaster platter so we can taste several things. the portions were exactly what I expected for $42. the menu says it will feed two people, but we stretched it in 4 meal times because we eat quite easily. if we had been super hungry, it would probably have been 2-3 meal times. they also have several $6 apps during happy hour; they are beautiful in portions. the flesh: the ribs and the brisket were great. the burnt ends, the blown and pulled swarm were all good. when I write this review, I just realized that our plate should have smoked truthahn, but not. to be fair, I'm just realizing this and I'm confident if we asked our waiter at the time of our meal, they would have brought out the missing truthahn. the pages: I really enjoyed the pages. they had a great choice. we went with the cheese maisbäckerei, broccoli stole and pommes and almosen were excellent. while the meat was great, I will return only for the sides. they were fantastic! the soße: the sauce variety was one of my favorite parts of our culinary experience at fleisch mitch. they had six different sauces to choose; a white sauce and a sauce. that were both good and it is nice to see them in kc, but the favorit was the char bar table sauce. soouu good! the environment: the exterior seats are excellent. not only are there enough space on the shaded terrace, but they have fun racing with maisloch games set up. this would be the perfect summer happy hour location. the interior seats were also plentiful, clean and had a lot of table styles high tops, low tops, standing and bar seat. they even had a few sweet cow-pressure columns, but my man asked me to sit in a real chair for dinner so I don't testify to their comfort level. I am my original review, I have knocked off a star due to the inadequacy of the ordering of food and drinks separately. they have changed this and it is now simple and rational. they order everything from their server on their table. we will be back in any case. we saw that they supply the cheesy hog fries to several tables and now we have to try them. * update: we had the cheesy hog fries and they were delicious * and, I still have to try that smoked turkey.
I love to visit a grill place and see so many dishes I want to try, I know I'll come back. our three meat plate (burning, pulled boar, ripening) was brilliant, side (ugly mais and beans) were brilliant, and the family said the royal smashburger was also delicious. the sauces are obviously good as it is meat mitch, but if they never had they please go try them asap. vibes are nice and I like the aesthetics. Finally our server was super nice and prompt. 10/10 would recommend.
Eating at meat mitch surprised me. I ordered the smo' fried chicken sandwich and my partner got the pick 3 meat plate with burnt ends, sausages and pulled pork. the chicken sandwich was massive. see attached photo. it came with 2 full chicken pieces and I had to remove one only to eat it. the chicken was very crispy and delicate. the burnt ends were amazing and had a perfect char. the crooked boar was delicious and the sausage had a great smokey taste. her sortiment at sauces was also fantastic and I made a point to try them all with each meat. highly recommended and cannot wait to go back!
This was my first time dining at this restaurant, and it was amazing! The large, juicy steak, delicious curly fries, and creamy mac and cheese were all fantastic. Barry welcomed us and enhanced our dining experience. I can't wait to return and try more dishes!
Pimento spread was awesome. Brisket was solid. Beans had way too much chili powder for me. Although, I loved all the meat in the beans. I know a lot of people love beans with chili powder. It's just not my favorite. Probably should be 4.5. Very good service.
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