Sullivan's Steakhouse - Leawood

We had a party of 6 celebrating 2 birthdays the other night for dinner. Everything was outstanding. Our server suggested a few of their signature drinks and the Old Fashion was the best one I've ever had. We had a few appetizers to start and then on to the main course (split between steaks and seafood) and at least 6 sides, Everything was cooked perfectly. Though we were all full, our server suggested a couple desserts on them for the birthdays we were celebrating. One of them was a Peanut Butter mousse with chocolate, caramel, nuts and whip cream that was insanely good. From start to finish, it was an overall great experience.

We had the most amazing Thanksgiving meal! The 3 course meal was delicious and perfectly portioned. The food was superb, the ambiance was beautiful and our server was AMAZING.

Went to Sullivan's last night for my birthday. It was my first time, and I mentioned that I was celebrating in my reservation. My table was decorated in small confetti and I was greeted with a wonderful birthday card upon seating. Our server Josiah was amazing, and made the best suggestions. The filet mignon was cooked to PERFECTION! Crab cakes and crab stuffed shrimp were a hit as well! And the sauce they poured on top was delectable! Nice ambiance, great service! I will definitely return!

The steaks was fantastic with the smoky flavor! My lobster bisque wasn?t not what I expected actually, it has a little more of the tomatoes purée acidity that I am not a big fan of actually. The bread was served warm and nice to much on while waiting for the food. The shrimp egg rolls was also didn?t do much for me although the waiter claim that it?s once of their popular starter. I liked the red wine waiter recommended and it went really went with the steaks.

I believe our waiter was name Dave or David. He did a excellent customer service. It was our anniversary we were celebrating. The food was really good my husband had the KC strip bone in . They ran out of the Wagyu bone in Steak. And I have the 8 oz filet mignon with crab and asparagus. And I say this was the bacon Au Gratin potato. Which was a little bit on a bland side. But the gonzola butter was amazing which was suggested by a waiter. My husband had the Sullivan house wine and I had this delicious drink called the gold rush almost like a better version of my old fashioned. And for appetizer we did have the beef Wellington wraps that was so good. And our food took a little bit time to get for a table, put our waiter make sure we left very happy they gave us complementary desserts and took off a drinks for having to wait for a meal for quite a Time. I will be returning I always believe in giving people second and third chances. And I deserves key lime pie and my favorite creme brulee. You must try.