Klosterle - Lech

We were in the restaurant at lunchtime. the external impression has addressed us, also the interior is tasteful, but the menu offered is very sparse (we have experienced it is not freshly cooked, but supplied and warmed up.) the ordered bark soup is in a small dish, without taste, we had to season. the suppe costs 12 euro, without brot and ingredients. for the kulinar otherwise well-established region a disappointment and priceless completely overpriced.

Already the ride through a deeply snowy valley to the restaurant, best with the horse sled is the hit. a beautiful local with a great kitchen and a very nice service. reservation is essential in the main season. However, this is already very difficult because the masters often have booked weeks beforehand.Although situated at a remote location - not a secret tip.

On registration (we were 9 people) we got an exquisite 7-course surprise menu of the widely traveled, famous cook . baked brittle, gorgeous carrot soup with blunzen insert, riebl with slightly stocked dotter (very fine designed!) etc....Gams and trout everything very unusually prepared. it was a special evening with the highest quality, but it has its price. the soaking range is adequate. in the side tables some guests were able to look at the usual fondue and jealously our specialities and our enthusiasm.

We spent the last winter at the seasoning one evening in the monasterle - we were all but enthusiastic. overpriced - the foods are not just to the high claim - the only nice was the service, the rest absolutely disappointing.

Je moet dit reserveren en zorgen dat je met een koets wordt brought door het adembenemende landschap. het krakkemikkige bouw is het udste in de regio en is fondue. eten is degelijk, wijnkaart real absurd (almhof schneider is de peculiaraar dus vandaar) maar de sfeer blijft je vooral bij. ook met de accordeonspeler die uderwetse liedjes zing duur maar de moeite waard!