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Contribuisci feedbackWhat a wonderful little spot! I used to live in the area, and it's such a shame this place wasn't around when I did! We decided to share all five of the small plates as a light meal before heading to a party elsewhere. Each dish was delicious and unique. The crispy salt fish was a bit on the salty side for our taste, but I suppose that's part of its charm. Our favorites were the calf and the roasted cauliflower; they were outstanding! The service was excellent—attentive but not overbearing, and they were very accommodating regarding my nut allergy. The ambiance and decor are lovely, but the only downside is that it was quite quiet when it definitely deserves to be packed!
By far the best we had since the move to leeds: Sunday roast at michelin guide recommended black market. wonderful main thing and exciting starters and drinks. all too good to praise.
What a find! Lamb chops were delicious but the steak with chimichurri was possibly the best steak I've ever tasted. Chatted to the owner who was euch a great host and incredibly passionate.
What a delightful little treat! The food was excellent, and the service was attentive, knowledgeable, and spacious. I received great wine recommendations, and the Sunday set menu offered fantastic value. I couldn't ask for more!
Definitely the best roast in the city! Dining here was an amazing experience. Everything was beautifully prepared and presented, with some really creative touches. I had the beef, and my wife had the pork belly, and both were outstanding.
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