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Contribuisci feedbackDinner was fabulousWe love to come here as a family My husband made a reservation on OpenTable and they sat us at a booth, as we requested.
Newest location and my hope was that it would be more like the two better versions of this, but unfortunately, it was more like the Fort Union location,
This was my first time eating at this restaurant and I don't feel like restaurant is AMAZINGIt's good but it's not something to rave about.
Wings was raw and ****, ribs was all fat and service was terrible.
We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible.
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