Coast to Coast Leicester High Cross - Menu completo

Liven up your brunch with the ultimate Bloody Mary. Eristoff vodka, tomato juice, lemon juice, salsa, Worcestershire sauce and dashes of Tabasco, garnished with celery

A wonderful balance of Maker's Mark bourbon, fresh lemon juice, sugar, egg whites and Angostura aromatic bitters, shaken and served straight up

Vanilla, Hazelnut, Caramel

Breakfast or Early Grey

Streaky bacon and jalapeño cheese sauce

Salmon fillet roasted on a bed of peppers and onions, seasoned with lime creole spice, served with Napolitana sauce, sour cream and rice

6oz* beef patty topped with sesame shrimps, red citrus slaw, mango salsa and lemon sour cream in a sesame seeded bun, served with fries and red slaw

Our 6oz* sirloin steak fajitas arrive at your table with seasoned onions peppers, cheese, guacamole, salsa, sour cream, and warm tortillas, ready for you to make yourself!

A 10oz* ribeye bursting with flavour. Best served medium

Sirloin steak. Best served medium rare

In our opinion, this is one of the best steaks around. UK rump steak. Best served medium rare

Succulent cut of Hereford steak that is packed with flavour. Best served medium rare

Pulled pork coated in our signature BBQ sauce

Pulled pork coated in our signature BBQ sauce with lettuce, red slaw and mayo in toasted sourdough bread, served with fries

Four freshly baked pretzels seasoned with sea salt, served with a garlic dip

Succulent chicken wings smothered in either our signature BBQ or Buffalo sauce, served with celery sticks and sour cream

Succulent hand cut ribs smothered in our signature BBQ sauce, served with homemade slaw

Three southern fried chicken strips, served on lettuce, drizzled with Buffalo sauce and maple blue cheese dressing

A mountain of tortilla chips layered with jalapeño cheese sauce, Cheddar cheese and hot green peppers, topped with sour cream, salsa and spring onions

Choose from: garlic (Vegetarian), garlic and cheese (Vegetarian) or cheese, chorizo and garlic

Grilled halloumi, button mushrooms, roasted red pepper, caramelised red onion chutney, mango salsa and red citrus slaw in a sesame seeded bun, served with fries and red slaw

6oz* beef patty, lettuce, beef tomato, mayo and Monterey Jack cheese, topped with our signature BBQ sauce in a sesame seeded bun with Mac 'n ' Cheese balls on top! Served with fries and red slaw

Hot baked tortilla wrap stuffed with southern fried chicken strip, red onion, cheese, lettuce and Cajun mayo, served with fries and red slaw

With sour cream and our signature BBQ sauce

Slices of toasted sourdough drizzled in olive oil, topped with plum tomatoes, slow roasted tomatoes and avocado

Seafood stew famous in the southern states! Crab, chicken, okra, peppers, onions, celery and rice finished with pan-fried prawns, chorizo, sour cream, smoked paprika and chives

Grilled halloumi, chunks of watermelon, plum tomatoes, beetroot, lettuce, rocket and pumpkin seeds, topped with lemon maple dressing and pomegranate seeds

Streaky bacon and Monterey Jack cheese

Not for the faint hearted! Two 6oz* beef patties piled high with pulled pork, streaky bacon and Monterey Jack cheese, smothered in our signature BBQ sauce and jalapeño cheese sauce. Tastes great with Brooklyn Lager

Southern Fried Chicken strips, Monterey Jack cheese, lettuce, beef tomato, mayo and our signature BBQ sauce in a sesame seeded bun served with fries and red slaw

Choose from: Tomato Cheese (Vegetarian), Bacon, Cheese Tomato or Mushroom Cheese (Vegetarian). Served with roast herb tomato and rocket

Freshly toasted bagel covered in cream cheese, smoked salmon and dill

Two sweet potato fritters, two fried eggs with chives, grilled asparagus, roast herb tomato, breakfast potatoes, rocket and button mushrooms

Gloucester old spot sausages, streaky bacon, fried eggs, breakfast potatoes, roast herb tomato, sweet potato fritter and baked beans

Smoked salmon, boiled eggs, beetroot and cucumber topped with a lemon, honey dill dressing

Gloucester old spot sausages, streaky bacon, sweet potato fritter and a fried egg stacked in a sourdough bun with ketchup. Served with breakfast potatoes

Grilled halloumi, asparagus and roast herb tomatoes

Raspberries, strawberries, blueberries, blackberries and watermelon covered in honey mint yoghurt and maple flavour syrup

Avocado and red pepper in a cheesy sundried tomato sauce encased in a crisp filo pastry, served with new potatoes, rocket and roast herb tomatoes

Our sizzling chicken fajitas arrive at your table with seasoned onions peppers, cheese, guacamole, salsa, sour cream, and warm tortillas, ready for you to make yourself! Ask your server if you would like it smothered in BBQ sauce. Try it with an ice cold

Fried calamari seasoned with sea salt and chilli flakes, served with Napolitana sauce

A whole rack of tender pork ribs, covered in our signature BBQ or Buffalo sauce, served with fries and red slaw

Sourdough toast topped with three scrambled eggs

This legendary breakfast is not for the faint hearted! A stack of three buttermilk pancakes served with three rashers of streaky bacon, Gloucester old spot sausage, fried eggs, breakfast potatoes, sweet potato fritter, roast herb tomato and maple flavour

Two poached eggs and smoked salmon served on toasted sourdough with Hollandaise sauce and chives

Our classic topped with melted blue cheese and hot Buffalo sauce

Can't decide? Why not go all out and have three mini burgers in our favourite flavours; BBQ Pulled Pork, Chilli Cheese and Buffalo Blue served in mini brioche buns, with fries and red slaw

Succulent chicken wings smothered in our signature BBQ or Buffalo sauce, served with fries, celery and sour cream

A blend of fresh banana, passion fruit juice and coconut cream

Cinnamon waffle topped with salted caramel dark chocolate sauce and chocolate covered honeycomb. Served with vanilla ice cream and Chantilly cream

A whole spatchcock chicken, roasted and coated in our signature BBQ or Buffalo sauce, served with fries and red slaw

A BBQ feast for four! Southern fried chicken strips, succulent hand cut ribs, American loaded bacon cheese and cheese chives skins, BBQ chicken wings and tortilla chips topped with salsa and jalapeño cheese sauce

Buttered baby potatoes, nutmeg kale maple glazed carrots. Perfect to share

Succulent prawns coated in Panko breadcrumbs and sesame seeds on a bed of red citrus slaw

125ml Fruity foaming, frisky fizz

A mountain of tortilla chips layered with beef brisket and onions, topped with hot green peppers, jalapeño cheese sauce and our signature BBQ sauce

With sour cream

Beer-battered cod served with fries, mushy peas and tartare sauce. Wash down with a glass of Geyser Peak Sauvignon

Straight up (Vegetarian), kale (Vegetarian) or chorizo

Fried mac 'n ' cheese balls infused with truffle oil, topped with Buffalo sauce

Two poached eggs and honey roast ham served on toasted sourdough with Hollandaise sauce and chives

Beer-battered rings to share

With sour cream and mustard