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Contribuisci feedbackWhile shopping with my mother and sister on Melton Road, we stumbled upon Curry Fever, a restaurant that serves non-vegetarian dishes. We decided to give it a try and we are thrilled that we did! The restaurant is clean and has a great ambiance. The waiter was friendly and assisted us in selecting our dishes. The food was freshly prepared and delicious, especially the mixed sizzler which was the best we've ever had! We were impressed by the exceptional service and flavorsome food. We are looking forward to visiting again and highly recommend this restaurant.
We went to this restaurant for an early dinner with our family. We ordered the prawn biryani, Afghan murg chicken, aubergine paste curry, and lamb takatak. The food was amazing, and the kids ate more than usual and couldn't stop talking about how good it was. The service was excellent, and the chef was able to make a nut-free mild curry for the children, which they loved.
The food at this restaurant is of high quality, especially the North Indian dishes which are not only delicious but also reasonably priced. The service is also excellent. Definitely worth a try! Thank you.
I visited this place with my husband during Christmas break to spend a quality time eating curries. We were delighted to be greeted by the lovely staffs. We had ordered paneer pili pili for myself and pili masala chicken for my husband. Curry fever had a Great ambiance at the restaurant with a soft and comforting background music for a couple to spend a good quality time whilst enjoying curries. The curries were cooked to perfection and had a flavourful slightly spicy kick to our preferences. The food was great and the service too. Definitely would recommend it to others and do try the pili pilis.
Visited this place on 18th Dec 2019 with my friends. There was an event happening but we were welcomed and were given excellent service. There was wide range of curries, so it was difficult to decide. Manager of the restaurant Narayan approached us with great smile and recommended to us the Pili Masala Chicken which is said to be one of the signature of this restaurant and after having tasted it, I can see it why. We ordered pili masala chicken, chicken Karachi and lamb Tawa. The pili masala had a slight kick which went well with our taste buds. Lamb Tawa was the chefs speciality and it was exceptional, very soft and tender pieces. Karahi was also slightly hot which was delicious. We had 3 Butter naans which weren’t over burnt just enough crispness to our preference. Overall, the food and service was excellent and worth the money.