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Contribuisci feedbackLa valutazione media di questo ristorante è 4.9, il che significa che il Taste Leicester College è estremamente ben valutato dai suoi clienti.
Invited to the annual Leicester College Stakeholders dinner and had a thoroughly enjoyable evening. The waiting staff were friendly, effective and make everyone welcome. The food was simply outstanding, cooked to perfection and flavoursome. A real credit to the students and staff. I would certainly recommend this restaurant.
Eight of us visited The Taste Restaurant had an amazing time. The table was beautiful. We were looked after so well by all the students who were courteous polite. There was such a good choice on the menu each course was delicious and well presented , All of us thought it was brilliant night . Thankyou
Khyber Test Leicester is one of the best place for food, specially big Chapli Kebabs! I have to say the best place to enjoy the Test of real DAISI foods. Reasonable prices as compare to other takeaways and restaurants.
Six of us visited tonight again for dinner and it was once again absolutely fantastic it's really a top class dining experience in every way the all of the waiting staff and Charlie the bar waiter are just so professional and attentive if I could give them more than 5 Stars I would do thank you you and well done see you next Thursday Also big thanks to the manager you always makes everyone feel welcome
We were absolutely blown away by the food. Going in we had high hopes, but they truly went above and beyond. Every single course was perfectly crafted as a taste experience, with all the flavours complementing each other. The wine pairing was delicious and really accentuated the dishes. The staff were all so lovely and helpful, we definitely will be visiting again. A big thank you to Mia our waitress and to all of the kitchen staff for such a perfect evening. If it is ever on the menu again, the duck config hash with duck egg yolk ravioli might be the most special thing I've ever eaten. As you cut open the ravioli the yolk burst and coated the duck hash underneath. The pork wellington was also surrounded by black pudding, and it was the nicest black pudding I've ever tasted!
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