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Contribuisci feedbackI was twice in this restaurant and it was the same each time. a good food, original and high quality recipes that are weak points: the device, rather rudimentary and the pale lighting as well as the service, much too slow!More than half an hour waiting for a burger is exaggerated ... I will not stay there again.
I've heard so far many shared opinions about eating. we were very satisfied with our eating. I had a baconcheeseburger and my man a bark steak. everything as ordered and tasted super. the service was friendly.
I had ordered a ribeye. the teller was cold and thus the steak was also. after the complaint I got the meat fried (ordered I had medium rare). the supplements were simply taken over again and were now also cold. reclaimed. next test: meat was fried again and has already tasted a little overripe. I have reclaimed the meat and spent more experimenting. After all the others had finished eating the table, the chef came with a filetsteak. the flesh was good. He apologized and promised me that my food will not be charged. since we were many people and the bill was very large, I only noticed later that my eating was calculated.
I guess that was nix with the cheesburger. the halves of the rolls were not tanned, for ice cold. the pommes silly. in total the court was completely dismissed. in this case, there are only points for the beautiful ambiente, but the quiet is known to be no hunger
In advance: we were here on a Thursday and it was very empty (we sit here to third and there are three more people there) is probably due to the situation. but you get (see photo) self-made pommes,Mayo, ketchup and the burger for good 15€. it is a beautiful location with courtesy service and very beautifully arranged eating. I love it!.