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Contribuisci feedbackThe quality and the preparation of the food was amazing. However, the service was odd. First, the online table booking did not work, so I wrote a mail. Not on the Website, nor per Mail, was I informed about a time limitation. Just right the location they told us, that we need to leave around 19:45. However, in the end, around 18h, we finally got our desert and suddenly at 19:15 the waitress put the invoice on the table while we were eating. At the end it was very stressful and we felt extremly unwelcome. Really a shame, as the food was good. But due to the service I would not visit this place again.
The 3 course for lunch at 25euro is good value. The chicken ragout was great! Service was below average.
I had the thun-fish tars as an appetizer and the roasted celery as a main dish. in both cases I was very happy about the choice I met. Perhaps the prices are slightly high, but this is justified by the quality of the ingredients used by the chef. excellent and friendly service.
Superbly designed restaurant and excellent food. The service was warm and attentive. Come here for delicious modern cooking with quality ingredients and for an interesting and comfortable atmosphere.
Excellent bio restaurant near the city center. Small menu, great food. Exclusive level, 100% worth it