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Contribuisci feedbackWhen we were finally served, the $14 portion of grilled shrimp left a lot to be desired. It consisted of just six very small shrimp in a tiny salad bowl, floating in a hot, seasoned liquid—nothing about it suggested they had even been near a grill. The flavor was reminiscent of a lemony crab boil, but not in a good way. The shrimp was accompanied by a baked potato with just a small packet of sour cream and no butter, alongside a small iceberg salad with three tiny tomato pieces. The waitress didn’t check on us again until we had finished our meal and had to wave across the room for our check. Overall, we were disappointed and won't be returning, nor can we recommend this place to others.
I paid $14 for five tiny shrimp that were about the size of a dime, floating in bland water and supposedly grilled. The Alfredo sauce was a complete disaster—more like a mushy mass overloaded with rich sauce that resembled glue rather than food. The salad was drenched in so much dressing that it felt like a bad joke. What should have cost $10 to make at home ended up totaling $60, and it tasted terrible. I will never return. Don't waste your time or money here!
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