Olympia Altwoogsmuhle - Lemberg

I didn't want to stop the recession 3 days ago (Joachim Klein) and make my own opinion of the restaurant. The furnishings are stylish and welcoming. For food: I cannot explain the above-mentioned recession in the best will. The food is freshly prepared and was delicious and juicy. It was modern and the portions were lush. The price-leading ratio is definitely right here. Whatever did not vote with Joachim Klein, it cannot have been the food. The restaurant was occupied to the last place. Only criticism, it takes a little longer until the food came, so 1 star trigger. Absolutely recommended.

Here you can experience a few hours of pure Greek feeling. Great ambience, everything is right here. Super good food. Portions are really getting tired. Operation super nice and attentive. We always like to come. For us the very best Greek restaurant wide and wide. Keep going.

Were there today. Four times, let us have an appetizer variation. And then four main foods. Everything was super delicious and lovingly dressed. You'll get tired of the portions. The ambience has also been elaborated in detail and with great love. Staff are always striving and very friendly. The boss was also very courteous and friendly. Always happy!!!

An enrichment for two bridges. Great thing you've been here since. Super fun parking lot.

The recent contribution of DuresserGK0712 made with its Pulpo dish appetite for Greek cuisine. Greek is not my favorite kitchen, I do not make a secret. Last Friday, our meeting with carpe.diem was finally scheduled for the Mediterranean fish market in Wernau. I chose the (for me) cheapest route over Pirmasens. At least once a year, I have a personal shopping event here. Lemberg is just 5 minutes' drive from there and there is a Greek that we visited for the third time. This hasn't happened to any Greek. But here I hoped for good octopus again! And who knows if there are squids in Wernau in the evening? In the past, the restaurant was called “Gaststätte zur Altenwoogsmühle – 1587”, which is still maintained today. Over 20 years ago, I had dinner with my father, then under German restaurant guide. I like the venerable building very well. In front of the door there is a terrace with some seats. The luxuriant decoration with flower plugs, amphores and stone figures – yes Greek, that's too much for me. Private parking is sufficient and free of charge directly in front of the house. Two exhibitors with daily recommendations at the entrance: Gypsies (yes, you dare to offer and name this classic) and for me filled grilled octopus! Perfect! Unfortunately it was rainy, so we went to the restaurant. Here we were kindly greeted and were allowed to choose a table. Since our last visit, it has become quite colorful in the restaurant. No real color concept, but it looks more friendly. For tables, chairs, counters, furniture, wall paneling: all dark wood. A cozy Greek tavern without a buckling taste. I didn't pick up the toilets. As a clean but little tempting I remember her since the last visit. They correspond to the building of 1587. Maybe they have been modernized by now. The menu has been served and our drinks are welcome. The map offers Greek classics, something is there for every taste. Fortunately, the map is not as overloaded as with other Greeks. Our drinks: 2 small mineral water, 0.25 l to 2.00 each. 1 alcohol-free pils, 0.33 to € 2,20. Carpe.diem had strongly advised us to leave enough room in the abdomen for the evening fish event. My choice was already strong: Filled and grilled octopus, instead of pommes I chose rice, side salad € 15.00. My husband wanted to get involved with fish in the evening. He chose grilled salmon fillet with pommes and supplement salad € 15,00. The supplement salads were served in advance, with a few slices of fresh white bread. Leaf salad, finely marinated herb salad with carrot, Zaziki and Peperoni. The vinegar oil dressing slightly and well tasted. Unfortunately, I couldn't see a good olive oil here, I guess simple edible oil on dressing. The food was then something, even though the other guests were already supplied with food. It didn't bother us, it would be time for a professional lunch break. From the kitchen it smelled tempting and a little chicken made it wide. Then our lush dishes were served steaming hot. The octopus is an eye-catcher! Filled and grilled octopus juicy grilled, with perfect light roasted aromas and good herbal wort. On top of an orange slice. The rice, not dry, but also briefly swung through the pan. Zaziki and a Mayonaise in the small crucible. I didn't know that the head-sweet was filled with rice. Otherwise I might have chosen another supplement. The juicy and well seasoned rice filling of fresh tomato pieces, feta and peperoni was supplemented. The octopus delicate and great grilled. I was completely satisfied. My husband got 3 pieces of juicy grilled salmon with crispy pommes. Grilled salmon with pommes As with me, also with Zaziki and Mayonaise. Also my husband was very satisfied, only a little worried about his evening appetite. The dishes are really not juicy. The salmon on the outside grilled, inside nicely juicy. We don't like dry herbs, but we didn't like them so much, but it was very wonderful for Greek cuisine. We both dispensed with the herbal canaise where there was nothing to put out. In the meantime, the Griechin in the service (possibly chief) asked for our satisfaction. As usual with Greeks, after eating an ouzo was offered on the house. We thanked them for the ride. Welcome to the next time! Sure.