Jimbo's Pizza - Lemont

This restaurant is always our favorite local spot for thin-crust Chicago pizza. The sauce is delicious, the toppings are generous, and everything is cooked perfectly. Our go-to is the 19-inch Lemonster, which is massive—it took up my entire stovetop when I was serving it! Another favorite of ours is the beef pocket, which is essentially Italian beef with cheese and giardiniera sandwiched between two pizza crusts, served with au jus and marinara on the side for dipping.

The best pizza in Lemont! The Bosco sticks are also delicious!

TOTALLY horrible spaghetti if that's what you wanted to call it. No piece bigger than 1/2 inch. Sauce tasteless. Brought it back, girl said nothing she could do about pasta. Yes you can, open a new bag. She would only ly give me for burnt side ofsausage. So I DONATED 7.99 I guess.

I'm going to be honest with you: this is the best pizza place around. Seriously, it surpasses all others. Forget your favorite pizzeria because it doesn't even compare to the incredible pies made at Jimbos. The sauce is that ideal medium-dark, savory type that gives you that delightful umami experience. The cheese has a perfect gooey and stringy texture that stretches just right (especially if you order it well done), and then there's the CRUST. Oh, that crust! I must have had around sixty of these pizzas in college, and every single time, the crust was a classic tavern style that left me craving another twenty pieces.

I used to like this place. Their constant help wanted posts on social media over the past two years leaves me wondering why they can 't seem to hire or keep people. Perfect first job for a teenager means one thing: They are not going to pay you $h!t. It 'sa major turn off. I know a lot of other people in Lemont who feel the same way.