Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThis family run restaurant is one of the best! A favourite of the late Roger Moore and it's easy to see why. The flame grilled entrecôte is total heaven. A warm rustic ambience, super food , wonderful location and extremely good service.
The staff is just unfriendly and unhelpful. The only dishes worth taking are Fondue Barbare and Raclette. Fondue au fromage is not good.
Nice typical place, excellent raclette and good fondue barbare! Good variety in the menu, also for kids
Won’t be returning. Meat overcooked for one guest virtually raw for another. You’d think doing this day in day out they would have the cooking expertise. Very expensive given the quality. Unpleasant atmosphere. Chef kept on shouting at his team which you could hear loud and clear. Surroundings not great. No view. Garden overlooks hen cages.
Offers a cozy Swiss experience with its charming chalet ambiance and crackling fireplace. Their local dishes, especially the fireplace raclette, are a delight. The staff is quite knowledgable and goes the extra mile with recommendations. The only downsides are the need for a car to get there and the necessity of booking in advance for weekends.