Maison Tenoy - Leon

We were cycling from Moliets and couldn't find a restaurant we fancied (it was nearly all Pizzerias in Leon centre) when Barbara spotted the sign for a Ferme Auberge. It was at least 2kms from Leon but boy was it worth it. In a past life I ran a chain of French Brasseries in London so I really do know that the food was both excellent quality and value. They breed their own ducks, make their own foie gras, need I say more? We're thinking of a revisit as I have to try the confit....