Auberge du Grand Echaillon - Léoncel

Welcome to this beautiful region, I am surprised by the previous comments!For 18 euros per person, we were entitled to a salad composed of inlet(copy and fresh), a fried steak whose cooking boost was perfectly respected (which is not systematic, even in restaurants known as "high range") and a dessert (non-season ice, but, very good and with a choice of flavors very varied) If, as I think, we return to this splendid vercor, we will not fail to return to this restorer.Congratulations and thank you.

Deco vieillotte, dirty personnel, endless waiting, infamous dishes. at this level it is not the team of nightmares in the kitchen that you have to call but the hygiene services. This establishment is the shame of the profession. The only restaurant on the site is more than a scam. It's a danger to customers.

No one, pass your way to 8 pm for a meal with friends, empty room, only us 6, the smell of friture paralyses us, the deco scares us, the kitchen makes us want to cry and the note finishes us, the defrosted bread, fries not cooked, dried bowl, salad fade. a bad address at an overrated price. The staff is nice but has nothing to do in a restaurant. Even a snack.

This hostel has nothing of a hostel! it is a refectory with aggressive neon, without any heat. it is not possible to choose à la carte dishes. the kitchen is prepared in a mediocre way and the products are not fresh. the mint chocolate mousse is to avoid ... all at a price that is far from worth what is on the plate.

This 22 May has taken a salad and a meal of ravioli the quantite in the plate is not the rdv cest damage there is also a menu