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Contribuisci feedbackWe when last week-end and had reserved (prefered) We start to eat at 1PM and the appetizer buffet was quite poor. No refill only salads, no more smoked ham or other meet. After that we had a jarret de porc, was very good but potatoes are not frech but industrial ones. My wife had a trounedos de canard aux cerises, all was swimming in a red cherry sauce, not really fine to see, and the piece if duck was ridiculous. So some dishes are quite good but other really pooor make the rating average....You just have to be lucky and make the good choice.
While riding our two motorbikes we arrived up to the summit of the Ballon d'Alsace and there we found the Auberge. We have been received very kindly and we spent two nights in the Auberge of the Ballon d'Alsace; we appreciated very much the delicious and abundant food that we had for dinner, and we enjoyed the wonderful atmosphere and the beauty of the location, which is on the summit of a mountain and around only beautiful views...
My wife and I stopped at the Auberge du Ballon D'Alsace for a break and enjoyed a very good cup of coffee there sitting outside in the warm sunshine at an altitude of around 1,200 metres.
We went to that inn on Saturday. friendlyly, we took with the aperitif a flame of death and a charcuterie plate, great. In the dish, some had taken a sauerkraut and others, a morbiflette. Everything was very good, and copied. Finally, we couldn't stop taking the traditional blueberry pie, exquisite!!!! the boss will have to give me his recipe. a high-level team, and a big thank you to the waitress for her goodness and professionalism. we highly recommend and very soon we will return.
Great terrain, fantastic kitchen and delicious wine. A place to stop forgetting. The service is super kind. compliments on how people deal with the rules here.