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Contribuisci feedbackVery disappointed by this restaurant. on 4 dishes, one was good (the chocolate cast was dry). the restaurant room is adjacent to the bar (crushing), and although it is rebuilt, it lacks character. The toilet wasn't working. no respect for sanitary instructions. two services: the arrival at 7:00 p.m. or 9:00 p.m., which seemed to us to be a constraint, was finally a relief, we were happy to be able to leave quickly without notice.
A New Year’s meal from me. It’s been a long time since I put it. When you don’t know how to do it, you don’t have to do what you don’t do and stay in what you know how to do. 70 euros go to champagne in a plastic cup. a bottle of white served hot and not in a seal. and the dishes served I don't even mention it. a cata
Apparently there are some who don't want to work! The waiters should agree between one who tells us that we can drink a drink and the other who turns us because they prefer to stay! What a shame to see a table of seven... go your way.
Very well received. very well eat under a winter sun. at the top, thank you to the team.
New owner, new sober decor and new kitchen at the top. great souvenir of potiron soup and maroons with poached foie gras. Very good and hearty. bravo