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Contribuisci feedbackFresh products, original and perfect pizzas, my friends have enjoyed themselves. For my part, the Bavette was very hard and immangeable and soft fries and very dark brown color! It seems that I am the only restaurant that could not eat it and that this piece of beef is always a bit hard to cut!!!! Perso, I know a lot of addresses everywhere in France that say the opposite!
A new visit to this pizzeria and again delighted by pizza, gourmet coffee and beer pressure. The welcome is always so nice.
A very pleasant place, a friendly welcome and especially very good pizza with local products (andouillette, cheeses, etc.) or from Italy (farin,etc. . Even beers are from the corner and in addition, they are pleasant to drink. A must for the sector ( Pizzas are at very affordable prices and therefore no need to go to Lyon or Villefranche sur Saône.
3 years we live in Morancé and we finally found the best pizza in the round! Pâte fin au feu de bois, sauce tomato taster, everything we love! In addition to local and organic beer, you'll see us again!
We waited 50 minutes before being served, the only alcohols served are pots of wine and beer, so the Spritz, we forget. I took a pizza with Italian raw ham with the chewing-gum texture, and for desserts, there was only ice and chocolate mousse... In short, we will not go back there,