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Contribuisci feedbackExcellent food and service. That was my fourth visit to this restaurant. Its consistently good, but in advance, as the space is limited. Great atmosphere. Can highly recommend the 'cook your own steak' with fondue. Good veggie options also available.
Super dinner friendly, warm and authentic atmosphere. Top tip steak tends to be on the rare side, so remember to order a degree up in terms of cooking time when you are English!
Great food and wine at the very big jog! My friends and I had the fondue on a Sunday night after the UCI World Champs. Great location with heating and ceilings to make seats outside comfortable.
Nice hot plate meal in here last night. Very good service, nice menu, good wine, 2 sittings 7 and 9 so don’t dawdle over your food!
We were six and had not reserved a table so we were lucky that we had arrived before they got really busy. We choose the raclette à l'ancienne and the pierre chaude with beef, turkey and duck breast. The service was excellent with attentive but unobtrusive staff and the atmosphere was very relaxed.The food was fantastic but not for those on a diet. Plenty of charcuterie, salad and unlimited potatoes. The three meats with the pierre chaude were piled high and the raclette was huge. Not only was the food excellent but we enjoyed cooking it at the table. Highly recommended!
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