Civilisations - Les Herbiers

Last Sunday on 6 October, lunch in this restaurant: very disappointed. We'll give you a white buttered bar net, I'm following Nantaise, and I'm going to enjoy myself. Alas, point of white butter but melted butter. Our table neighbours, having taken the same thing, were also very disappointed. Mr. Chief, you have to learn how to make a white butter, or not put it in your menu. I think for a gourmet restaurant, it's a little light. But the note is not light. I'll pay the price when what I have on my plate is worth it. That's not the case. Very a shame because the service is impeccable.

Last Sunday, 6 October, lunch in this restaurant: very disappointed. We're gonna announce a white buttered bar net, and I'm gonna eat. Alas, white butter point but melted butter. our table neighbours, having taken the same thing, were also very disappointed. Chef, you need to learn how to make a white butter, or not put it in your menu. For a gourmet restaurant, it's a little light. On the other hand, the note is not light. I'd like to pay the price when what I have on my plate is worth it. I don't. very bad because the service is impeccable.

Very pleasant atmosphere and staff up. I highly recommend.

Very nice decoration, for menus: ok for quality but for quantity it is to receive

The welcome gentleman is very pleasant and the meal was delicious and not so expensive for the quality of the dishes I recommend