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Contribuisci feedbackWe come out of this restaurant where we tasted a good charcuterie board of the country, a delicious salmon board, the wine was also good, let's not talk about desserts that have delighted our taste buds. We would like to point out that the quality of the dishes and even more important than the quantity this comment to say that there are always nasty critics as long as there is no quantity, it is very regrettable. Yes we come out of this restaurant happy with what we ate, the welcome and kindness of the gentleman who cares for his clients. Especially Mr. stay in your restaurant, we thank you for this moment and your welcome. Geneviève and Daniel
The manager works by himself, and manages pretty well, without personnel, crisis forces. Certe, the map is currently reduced to pizzas and salads, but they are tasty and deserve a hint.In addition the atmosphere is nice, the view of the splendid terrace. Bravo.
Thank you very much for the sacred poultry that fell on my plate. An exquisite sauce with lots of beautiful flavors. The marmots are vacant, good, surely on holiday. Robert, for example, creates things and others with some vigor. The service and judgment of the Helvetia
Magnificent restaurant of delicious meals I recommend soon
A good coffee, a good local beer for 10 euros, much cheaper than I thought