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Contribuisci feedbackWe tried the seafood stew and decided to return later for more, even though it was still early in the day. The dish was delicious and cooked to perfection.
Due to the community's love for fish and the French culinary tradition, we had high hopes for the fish and chips at this restaurant. However, we were left disappointed. The fish seemed to be of mediocre quality, tasting like it came from a frozen box. It was greasy and heavy, leaving us unsure of how we would feel later in the day. We also tried the lobster spring roll, which was nothing special. We recommend avoiding both dishes. On the bright side, the staff was friendly and the ambiance of the restaurant was pleasant.
This restaurant is a true gem. They offer a wide variety of fresh seasonal fish and lobster. Their specialty sushi, made using the ingredients they sell, is excellent. The tuna and salmon sushi was just as good as the seaweed salad. However, the restaurant only has two small tables for dining in, so it is more suited for takeout. Despite this, we had a delicious and fresh lunch that was beautifully presented.
We are a few from the east coast and had to stop trying the lobster poutin. it was absolutely amazing. the best poutine we've ever had. many lobsters and overall taste. we wanted to share one, but we were very happy that we all have our own. we had hoped to come back before our stay ended, but unfortunately did not have the chance.
When you go there you feel that you have to purchase sea food and leave, but no you can also eat there the staff great sea food extremely fresh as well as the fish