Immagini
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Recensioni
Contribuisci feedbackGreat experience in this restaurant a little excited about the crust. generous savoyard flat (half grind for 2 to 2.5 kg!) but also a more surprising map that changes the classics: snails, frog thighs, sacred jacs, everything was really good and fresh, started with the fries houses, simple little pleasure but so good. the pleasure of returning
Beef coast with perfect wood fire, 20/20 welcome bosses and service! I highly recommend
Context: Closed station June 25 A great welcome from Sophie and Matthew. A good time in sun A in 15 days
We had a good night. Everything was perfect: warm welcome, warm atmosphere, impeccable service, delicious cuisine. We were like home. Thanks to the managers who made us spend a very good time and who have paid attention to our 2-year-old son. We will return without hesitation and we highly recommend you.
Very nice restaurant that fits perfectly in the mountain setting with a rustic room and a beautiful fireplace contributing to the warm spirit of the site!! The staff is very kind and professional!! The menus are affordable and varied with several varieties of savoyard fondue!! To recommend Jean Luc