Le Charcot - Les Sables-d'Olonne

I came to eat for lunch with family we were very pleasantly surprised at first of all empty restaurant because unfortunately for them it is a little bit badly placed work more winter with a customer of habitue, however it is a top restaurant with the top patrone we have very well eaten fresh products and made-house elsewhere it is seen!!! He really deserves the detour and we'll be back in the year.

This is not the first time we come but the result is always on the rdv.We take the fish and the bar net with very good sauces. Having already tested it, I recommend the lobster torched !madame and Mr. Patrons are always there and extremely welcoming. A real good time with family.

Actually the outside doesn't invite to enter and yet the proposed entries and dishes are delicious! The desserts are not in the rest too....The lobstertail crust of lobster fell! If you want refined and not excessive cuisine, don't hesitate to push the door!

Always a shame to find himself in an empty room. the service is poor, the bottle of wine is produced and deposited without the wine being tasted. The fish is too cooked. The radio that we hear with the songs of the 1970s is unpleasant and the discussions in the kitchen are not of interest to customers! Just like the people in the kitchen who sing to accompany the radio.First real disappointment in a sandy restaurant.

Every year I come back to this restaurant that I find really nice both its welcome, its dishes its decor.Today a set to accompany an American then marinated salmon,Maison,Aneth in hot plate of fish with saffron pistils I not too dessert I took a plate of drinking cheese a sancer of 2015 , for the addition it is not me that have settled. this restaurant deserves to be even more known deserves much better in the rankings of restaurants. I will certainly come back in August 2017.