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Contribuisci feedbackDuring our holidays in Vendée in August 2020, we had the opportunity to go to this restaurant through the ferry. Arrived around 12:30, first good sign, there is only one table on the terrace!!! There's a lot of people there and it looks like it's like that every day. My opinion of this restaurant. Coté accueil : The mistress of the place receives us smiling with a very courteous nobility. Quick control. A Trolls cuvée beer to sprinkle our pentus thirst with this particle... For entry, mozzarella salad It's pretty impressive to have such a choice. Plated at the house of the day, our preference will go for the vegetal wok and the Grand-Mère flat path. Quality: This gastronomy is very close to family cuisine. The dishes are well prepared. Freshness and quality are present. In conclusion: If you pass, don't hesitate for a second. Keep the experiment.
Great time spent with friends with our children from 2 to 16 years old. An ephemeral card with really refined dishes. A pleasant service that can highlight the work of the leader.
A very pleasant setting for a high price ratio. The dishes are refined, well presented and the service is not in the rest. Book now because this restaurant is very popular!
Very good reception and excellent dishes. The dish with fish (bar) and fried mussels are excellent. The gourmet coffee doesn't change anything We'll be back.
Small map but nice plates made of quality products. Nice setting, small terrace facing the port. Almost perfect, the service is out of date with an enthusiastic waitress.