El Moli De L"escala - l'Escala

Jordi is very friendly. Overall, the dishes served were quite good, but sometimes lukewarm or even cold. We had two tastings. These are the only positive points I can mention. During the year of preparation, I advise you to keep written proofs and to record the conversations you have with the Moli catering staff. They're not very professional and act in bad faith. This means a lot of inconvenience and permanent over-costs. Right from the start, the sales person got the date wrong, then the wine, then the choice of certain dishes. In short, it's very difficult to get organized. The final point being that on the day of the wedding we were robbed of over €1,500 worth of champagne by Moli de l'escala's team of waiters. We haven't heard from them since.

Came back here after a lovely visit last year but brought our children this time. Glad we came back, the kids had a lovely meal and my wife and I had the Chuleton menu, four lovely dishes followed by the side of a cow! Beef carpaccio was lovely as was the langostines and pigs cheeks. The chuleton was beautifully cooked, cold have had a slightly larger dish of mashed potatoes but overall the meal was amazing. Waiting staff were super, really attentive and so polite and friendly. Our children really enjoyed the experience and want to go back again! Wine also very reasonably priced. Simply brilliant!

Was very much looking forward to eating here after getting a high recommendation from a hotel in Barcelona and then reading reviews online. Unfortunately we were pretty disappointed. We chose the 22 euro lunch but replaced one of the mains with a separate main off a different menu. We ordered one beef carpaccio and one melon soup as starters. When melon soup arrived there was a little bug in it. Upon pointing it out the waiter apologized and returned it with another one. It pretty much tasted like melon water with a lime sorbet on it. The carpaccio was served with pesto sauce and fresh , cheese which was good. Next for mains I ordered the slow cooked beef with truffle husband ordered his main from the separate menu (for a little extra) which was the tuna carpaccio. What the waiter failed to tell us was that both carpaccios (beef and tuna) would be served with exactly the same toppings! My main dish was quite fatty and was served with mushrooms that were almost raw and had no taste. The sauce was salty and more like a brown sauce mixed with mashed potato?! Then came dessert. I had ordered the cheese with walnuts and honey that was pretty good. Fresh soft local cheese and the honey and walnuts were served separately to be topped as you like. Nothing to complain about here. Husband had the white chocolate served with strawberry sorbet and foam? Which he discovered upon eating also had a small fruit fly in it. Quality control here not great. We were eating outside so I know flies can get in but these were clearly present when the dishes arrived. It was returned and they brought another one aside from the bug, there was no balance to this dessert. The white chocolate looked like mayonnaise and took over the dish. Some citrus, herbs or nuts would have added some extra texture/cut the sweetness. We both felt the bread and olive oil was the best part of our meal here. The maître d never apologized or spoke of the bug incident or offered to compensate us in any way either. Also heads up that the menu is really not vegetarian friendly. Wouldn’t go out of your way to eat here like we did. We ate so much better in Cadaques and Girona for way less. Don’t be fooled by the whole gastronomic experience it’s all hot air and little substance here.

Un encantador hotel con una cocina de lujo y 10!!! Gracias Raquel y Domi por vuestro trato tan cercano . Enhorabuena a todo el equipo. Una gozada haber conocido este sitio

Espectacular sitio , comida de 10 y un servicio de 20, Natalia maravillosa, volveremos seguro