La Cote Rouge Ferme - Lescar

Our waitress was really very pleasant, it caught up with the fish too cooked, the rice too cooked, the gloves too fat (and I hear too much oil), and the tiramisu very fade. It's too bad, but the service was very nice.

I came several times, both at noon and at night, and I came back! Sensitive to the quality of the ingredients I never had any bad surprises! It's all right! The welcome and service are also adorable! It is always a pleasure to be so welcome!! See you!

Very good pizzas among other dishes, fast service, very good reception, parking. To follow because there is a change of owner.

Family dinner on Saturday noon. The waitress starts with a beer mistake and forgets the glasses for the kids. Their salad comes: salad some slices of eggs without taste or seasoning. We take a Welcome salad that turns out to be good, but the advertised foie gras is soft. Children's steaks are burnt out and not cooked enough. The fries are frozen despite the large poster on the Frites house facade. My son's ice picket arrives completely soft and opening the ice has ice crystals and has an unusual color and texture. We're replaced by two ice balls. Throughout the meal it was necessary to claim the basic elements: bread, spoon.... We had known this restaurant a few years ago, held by 2 sisters. Today it's catastrophic we won't return.

We stopped by chance between two races for lunch. Friendly welcome. Good value for money and we were not disappointed with what we found on our plate. Small flat this day, we found, as well as other tables around us, that the kitchen service was a bit long... Too much waiting between the dishes even though the waitress, dynamic and smiling, have apologized.