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Contribuisci feedbackWe were staying at the campsite nearby, and wanted to go out for lunch to celebrate our daughter's 8th birthday. Quite honestly, I was a bit reluctant, as reviews aren't especially positive, and it can get a bit noisy. We'd had the morning by the lake, and couldn't face driving around looking for the right place to eat, so settled on having lunch here. I'm so glad we did! My husband went for the plat du jour; braised ham and potatoes, I had a cheese and charcuterie platter, and my daughter went for ham and chips, all of which were delicious! The charcuterie/fromage platter was absolutely fantastic; impossible to eat it all, and a really excellent selection of local produce. The wine that our waitress recommended was lovely, and she was attentive, friendly, and efficient. We'll certainly be returning to the area next summer, and will be eating there again!
We really enjoyed our two evening here. The food was well cooked and generous but the evening was made for us by the charming waitress!
A service overwhelmed by 1/4 of the busy terrace very unpleasant waitress I will not be there any damage the frame is nice
It's a shame to serve the kitchen as mediocre in such a nice setting...Colded carbonara cakes, tiny portion of chicken drowned under gluent mushrooms...service and welcome. No more.
If the frame and the waiter were well engaged in the dinner, the glass rosé served not fresh enough and with parkimony would shade the first impression..... the arrival of the dish, frog thighs resembling a gelatinous and incipid oglomera completed the atmosphere....the all fenced by a cereal cook who took it to the server because I refused the dish to change respect. The boss offered us the frog thighs... a commercial gesture. It was obvious that we were not going to pay them! In short, if all their season is in this image, the water plan will not be very successful. .good courage to the waiter who tries to overcome the lack of the rest of the staff and weigh to dirty the dishes....c is a minimum