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Contribuisci feedbackDuring a business trip, was quickly sitting and the staff was friendly and spoke English, which was helpful. Eat was delicious and steak cooked exactly as I didn't want under or above. they would visit in the future once more.
It's the first time I've been in a buffalo and I don't intend to renew the experience. Here are the reasons: - poor reception, I was forced to go and get a waitress to find out where to install us. the two dishes that are ordered are "no longer in stock"-. The pepper is pouring into my plate, the lid being disembosed. - I'm told the same piece of meat, roughly outdated and cold to overcrowde. - I can't get a water carafe. no pressure in the toilet sink, convenient to wash your hands before eating-. The urinals are broken. the server that grabs us from moving by a "Get me apologize for you" a little limit.Break, a very bad experience. I hope that all the guests of this restaurant will not live the same. Well, I'm not going to go back.
After leaving a period of one year, we heard the experience, the last one this time. The aperitive board arrived 15 minutes after the glasses, a little late!The two meats were burned on the surface as we had asked about. The answer of the pot : you had to get the dishes back!However it was quite visible to the eye, then why serve them!!!!At the same time, 7 euros of discount but you didn't look for it, just eat a cooked meat properly. The link of this chain of restoration is very low, too much to return to it anyway
The meat and good at times it and rain hard, always ask for a cooking below if you want to from the requested point bleeding.
For a fast and unpretentious meal with a correct meat and especially a professional and friendly staff.