Pura - Leukerbad

Well, let me start: My wife knew the Wallisserchanne from before the renovation and was excited to surprise me with a weekend for two. We were so happy. We were given a small but nicely renovated room and immediately reserved a table for dinner. However, the charm of the original Wallisserkanne was lost during the renovation. Unfortunately, we were assigned the most miserable table in the entire pizzeria. In the middle of the room, right by the door. A constant coming and going, plus a cold draft on my back every time. Because other guests' pizzas looked so good, I ordered one too. Unfortunately, I was only served a thin and very sparsely topped flatbread. Pizza eater? Nothing, sabering was the order of the day... There was a wooden pepper mill on the table. Great, because I love pepper. Unfortunately it was filled with salt... The pepper was found in a lifeless acrylic grinder on another table. Delicious pizza is definitely different. Later in the room we wanted to zap something. Unfortunately, most German channels were encrypted and we didn't feel like listening to Italian, French or anything else. The breakdown of the room price was also interesting: 149. plus a weekend surcharge of 50.

Always a good address in the season. The courteous staff tries to provide a table and the service is quick and friendly. Sometimes something is forgotten, but if you talk to the staff in a friendly manner, every problem will be solved. The staff speaks many languages fluently, so everyone can order something! We'll definitely come back. The food certainly doesn't deserve 19.5 Gault et Millau points or a Michelin star, but it is solid for ski resort conditions.

Absolutely first class food with friendly service.

Dinner here yesterday was very good. We got the fondue for 2 (200g each) which was plenty. It comes with bread but we also got potatoes with it which were soft and buttery and made a brilliant combination! Probably do not need the 350g portion each, 200g was enough unless you are absolutely starving. The drinks were also good, the beer was light and the wine was tasty. We did end up getting desserts too, there is quite a large selection so it is worth taking a lot. The desserts we had (chocolate lava cake and crème brulé were very good). They also serve steak on the stone which was what most people were ordering (including locals) so that may be worth a go! Overall, very enjoyable meal.

Nice local restaurant with Italian twist. The pizza was good, Rosti as well. The waiting time though was too long probably, it’s a bit more people than the restaurant could accommodate. The wine was brought without the cork, which was strange. Overall experience was good, but a bit too pricey