Bazilico - Levallois-Perret

I happen to have lunch there par hasard"and Whaooo !!! Very tiny, simple place,but never had so delicate tasty fresh pasta! I took raviolis with gorgonzola and walnuts with red trévise salad sauce . The service is adorable , the chef took time to prepare...my order to take some of these wonderfull raviolis home to share with my Love ones this fabulous pasta , even if It was rush hour .

A friend and colleague invited me for lunch whilst visiting our offices in Levallois-Perret and suggested we visit this extremely pleasant little Italian traiteur. Daily specials for lasagna and tortelli made with fresh pasta top the list of recommendations.I opted for tortelli with a delicate...cheese and fig filling which were finished in sage butter. This accompanied by fresh focaccia, good for the butter..... Bazilico is not a big place so if you definitely want to eat in probably worth trying to make a reservation if possible. There was a bit of a mix up with our order as I had originally changed my mind for lasagna, but whilst savouring the tortelli the owner very kindly indulged me with a serving of the lasagna as a gesture of good will which I was very grateful for, getting to try two, fantastic dishes.

A little place hidden on the street Louise Michel, with excellent fresh pasta, amazing taste and nice owners. Even better than pasta I have tried in Italy, it is very obvious that the chef has trained with some of the big names.

I was sitting there by chance "par hasard "and whaou !!! very tiny, simple place, but never had so delicate fresh pasta! I took ravioli with gorgonzola and walnuts with red trévise salatsauce . the service is lovable, the cook took time to prepare. my order to take some of these wonderful ravioliis at home to share with my love these fabulous pasta even if it was haste hour.

A friend and colleague invited me to lunch while we visited our offices in Levallois-Perret and suggested that we visit this very pleasant little Italian traiteur. daily specials for lasagne and tortelli with fresh pasta top the lists of recommended. I chose tortelli with a delicate...cheat and feige filling, which were finished in sage butter. this accompanied by fresh focaccia, good for the butter. bazilico is not a great place, so if it is definitely worth trying to make a reservation if possible. there was a bit of a mix with our order, as I had originally changed my understanding for lasagne, but while I hearted the tortelli, the owner very kindly pampered me with a serving the lasagne as a gesture of good will, which I was very grateful to try two fantastic dishes.