Bistrot Du Coin - Levallois-Perret

The dishes are succulent. the calf rib and the holy jacco shells are worth the detour. we knew and will return

very good reception and explicit presentation of the card. Nice room. excellent cuisine from the entrance to the dessert.

This place was suggested by the manager of a bar a few blocks away who I asked for a recommendation for a traditional neighborhood bistro. It did not disappoint...

We arrived late with two exhausted children and the staff organised a table for us quickly. The food was not expensive but very disappointing for what sounded l...

A bit pricey (like most restaurants around) but completely worth it. I really recommend their tartare, it's simply one of the best I ever had in recent years.

It's OK, but not that I am enthused, notwithstanding some recommendations by business contacts of the neighbourhood. The ravioli was too much cooked and embedde...