Granterroirs Restaurant - Epicerie de Levallois

Food is of good quality. The staff seems to be overworked and waitresses, one in particular, may become unpleasant to customers.

What a pleasant surprise great setting, authentic products, the chef is smart and creative, very nice discovery just in front of the local market We enjoyed thorougly

Stopped in for a quick lunch and was surprised by the size of the restaurant and their care to prepare proper food. Good, decent food: bavatte and echalotte sauce was excellent, fries proper, wine list very responsible and complete, desert was mid-range and always properly prepared... they defend an excellent approach that needs to be visited. Enjoy their professional staff and interesting decor (minimalistic yet sharp! and enjoyed my meal!

Returning regularly since 2014 to this establishment, 3 times recently in two months, I confirm the good regularity of the welcome, kind and smiling, of the efficient service and a map that evolves with new dishes in the same quality. Nice gaspacho of the moment, good salmon tartar. excellent bar ceviche and gambas risotto. wines with quality glass.

A must-see of levallois, granteroirs always offers seasonal dishes made of quality products, some of which are seldom found (e.g. beef of galice).The value for money is very good and the service is very nice. Bravo to Jean-François and his team.