L'Agape - Levallois-Perret

A harmony of all dishes, a place where even vegetables are a delight, which is not always obvious to me, all watered with a surprising and delicious black pinot of Alsace. A memorable meal even if you are not forced to worship decor.

This little snack was really great with all kinds of formulas for all tastes with prices less than 10 euros. However the restaurant has changed owner a few weeks ago and prices have been multiplied by 2. Too bad. RIP AGAPE

Very nice welcome! Breakfast formula (jus d'orange pressed prepared in front of you as well as a hot chocolate and 2 beured little cakes or a crescent with impeccable choice! There is a wide variety of breakfast formulas (pastes, hamburger, salad, sandwich... with a drink and a dessert less than 13€! Try it!

L'Agapé nous emmène dans un voyage culinaire, au fil des produits de saison un pure bonheur. Produits de tres grande qualité avec un beau travail dans les saveurs le choix des produits la présentation et les couleurs. Parfaite maitrise des cuissons. Équipe parfaite et un super plus au sommelier si passionnée et à la recherche de nouveauté comme en témoigne la carte variée ne se contentant pas des références sures. Tout est parfait : réception, cadre , service et qualité des plats.Je re reserve pour faire decouvrir a ma belle mere la grande gastronomie et lui faire partagé notre amour des belles tables.zaza niko

Everything was great at the Agapé, it is well worth it's Michelin star. The food was either stunningly delicious or just delicious, and the atmosphere was not that uptight, so my boyfriend and I felt at ease even if we were not perfectly placing our bread knives on the plate. We were seduced and keep very fond memories of the Spring Salad, a true walk in the forest in spring.PS. As Chef Anthony Bourdain put it, always check the loo as well if you want to have a full impression of a restaurant. The Agapé "throne" was a fine piece of technology, as they spent easily 10 grand for it. Don't hesitate to check it out :)