Pizz'art - Lévis

By chance, we stumbled upon a fantastic Margherita pizza. The tomato sauce had an American twist with familiar spices, but the pasta and cheese were light and easily digestible. Bravo!

Very good pizza, salads and varied draft beers. The amount of food was enough. It's a place to return to eat a delicious Pizza.

I came here solo on a business trip; I didn't feel like dining alone, so I picked up takeout. I had a Confit de Canard pizza. The crust was perfect: crispy, not greasy. Unfortunately, I was underwhelmed by the amount of meat on this particular pizza. There was a substantial up-charge for the Canard, but little Canard in evidence. Still, it was definitely tasty. Next time, I'll stick to something a bit more classic.

I just love their Santa Fe pizza! Their food is delicious, not the usual boring pizzas. The dining room is the smallest I have ever seen, but we always take our order home.

Forget chic then and his eternal pizzas very good, but always the same. try pizz'art, especially those of chefs and you will see what flavors and pizza means. full of choices, innovations and high quality products for excellent value-for-price