Bramble Brine At The Buttery - Lewes

We have sunk tonight after a little break. there is a new series of allergens challenge my keliac husband and until we have the problem food he must avoid: milk, raw vegetables, nuts, seeds, alcohol and caffeine it will be interesting. After we arrived and were shown on our table, we talked to david about our current problems and he assured us, of course, that my people could eat safely. we had something weeping in moderation because they can't cut everything at once. then appeared david and chef craig on our table with asking how they best serve us. the chief was not chased by the challenge and told my man to order everything he likes and he would make it work! my man had the roasted pear salad, followed by the meerroten scallops lure while I chose the bramble salad with crispy brie claws covered with meerrot scallops. everything was excellent! (I didn't want to make too much, but these crispy Brie ceremonies were for to die! followed by some heavenly sorbet. I will really try to remember to grab a picture or two next time, but when our meal times come all rational thoughts leave our heads. Many thanks that they make it a wonderful culinary experience!

The food and the service were perfection. we were very happy to reunite with the restaurant since it left rehoboth. my memory does not work anymore! So I forgot the name of our favorite waiter, the manager and mature d? they were all just warm, gracious, friendly, friendly. could not ask for a better experience. the chef was friendly enough to put my vegetarian man and butter and cheese tortellini instead of the red sauce he had (she would be prepared?). my steak was perfect; the homemade biscuits and butter were great. the decor is very charming. it was a quiet Thursday evening in winter. I think it's really business in the summer. only a very nice culinary experience all around!

An incredible experience. original foods were served elegantly.

The crab cakes and carrot cake cheesecake were exceptional. The service and staff are always friendly and attentive.

Extremely friendly and attentive staff from the greeter, manager and all wait staff. No complaints. Only suggestion is to try to be sure there is adequate supply of menu offerings. Wanted the eggplant but was not available. Also for the oyster stew, my partner wanted a bit of sherry to add which is the usual recipe) but alas they had no sherry at all. they did offer brandy tho). The menu is rather mundane for such an elegant location and fantastic staff. Would like to suggest having occasional specials even if these would require specific reservations). Specifically, Dover Sole prepared meunière style table side would elevate the dining experience. The area is getting a more sophisticated dining crowd …both locals as well as visitors and dining experiences need to follow this trend. Overall however I would give the restaurant a 4.25 rating. The staff is fantastic!