Bramble Brine At The Buttery - Lewes

We had a wonderful dinner here with 5 of our friends and were seated on the porch at a lovely round table which made conversing effortless. My husband had the Parsnip soup which was full bodied and full of flavor, while I chose the Caesar salad with anchovies which is big favorite of mine. Moving on we chose the Lobster Gnocchi and the Mahi entree which was expertly prepared, I can’t comment more on that since my gnocchi arrived and I lost all sense of time. My Lobster Gnocchi was beyond delicious, my mouth is watering just talking about it! Tender melt in your mouth gnocchi with chunks of lobster in a white lobster sauce, I ate it all! My husband brought some of his Mahi home because his soup was so filling. Our companions ordered the Steak Frites, the Crab cake entree, the pork shank, the gnocchi and something else. Again, once my entree arrived, I lost all interest in anyone else’s meals. If you haven’t tried Bramble and Brine at the Buttery, you need to. They are also open for Brunch and lunch! I would rate them a 10Dietary restrictions: My husband has Celiac and cannot consume gluten in any form. The year and a half that we have been dining there has always been safe for him. Chef will come out and talk to him about what can be gluten free and the servers are amazing professionals, they keep notes on their patrons regarding allergies, etc. That’s why we usually go once a week. They are very good about accommodating most food allergies.

Our waitress, Natalie, was phenomenal and such a sweet human being! Made the experience truly a great one. Great food, great service and great memories!

We had a wonderful meal here last night. For starters my husband had the Parsnip Soup which is creamy and delicious while I chose the Caesar Salad with Anchovies a favorite of mine. I decided to have the Steak Frites medium rare which was cooked to perfection and my husband had the Duck Breast artfully arranged and served over a bed of vegetables. All in all an excellent meal, with David taking pains to make sure our experience was nothing less than perfect!

After being greeted and seated by Jimmy, Jahra came over to open our wine and take our order for the apps. My husband inquired about the Parsnip soup and Jahra took special care to make sure it was gluten free. I chose the Caesar salad with the fried anchovies and it was delicious, as was my husband's soup which I just had to sample! My husband ordered the Duck Entree' which was not on the menu but sometimes available, and I ordered the Poulet Cordon Bleu . Both were amazing! Thank you for making every meal at Bramble and Brine at the Buttery a special occasion!

We had a wonderful dining experience this evening. After being greeted and seated by Jimmy, Jarah came to our table to open the wine she recommended, it was excellent! We then ordered the Duck onion soup which after having had here once or twice before, bowled us over. We always order it when it's on the menu. My husband ordered the duck entree and I chose Meg's Meatloaf Wellington which had a pastry heart on top of the pastry enrobing the most delicious meatloaf. The sauce was delicious without overpowering the dish and the roasted vegetables and puréed parsnips ? were mouthwatering. My husband's duck was cooked to order and just right with a side of sauce that was smooth and delicious, I want to say there was mango in there, but I'm not a professional and some crispy baby potatoes and roasted vegetables. Compliments to Chef, and to our lovely server Jarah! Thanks for making our dinner out a special occasion!