Arby's - Lexington

This is truly one of the best places to take the family or for a date. The restaurant is clean, the staff is wonderful, and the prices are reasonable. The food is fantastic!

Next, we ventured into the jalapeno beef sliders for the first time. If you enjoy a little heat, these are perfect! They consist of chopped beef topped with melted cheese and fresh chopped jalapeños—not pickled! The spice hits you right away, but it's so good that you can't help but take another bite. It's a delightful cycle: Bite-Burn-Bite. Oh, and have you tried Arby's fresh-baked cookies? They are truly an oasis! The gooey double chocolate cookies are a chocoholic's dream come true, and the salted caramel chocolate chip cookies are just as divine. I have to say, the cookies taste even better when paired with the Jamocha Shake. For float lovers, they also have a Coke float and an orange cream float, which are both refreshing. In summary, we definitely experienced a delicious overload! If you're looking for fast service and a tasty snack, make sure to drive over to the Ross Plaza (formerly known as Northpark Shopping Center). I highly recommend trying the items I've mentioned, especially the large Jamocha Shake. Enjoy!

The cash register staff was excellent and very helpful. The dining area has been updated and offers more space. However, my wife was not satisfied with the au jus served with the French dip and Swiss Max sandwich. On a positive note, my daughter really enjoyed her Arby's roast beef gyro on pita bread. Lastly, this location doesn't have the three chocolate cookies available; they mentioned that new desserts will be arriving next week.

Excellent customer service. view to the detailed, quickly designed eating. well-maintained, competent staff ready to inspire and inspire. fresh, hot, delicious, unique sandwich exploration. as always, you can order classic items that are not listed in the menu. stop them for quick friendly rittles and giggles.

Love this Arby's, but they are annihilating the wagyu burger. It's cooked sous vide. You don't need to have it on the flat top for more than 30 sec per side after. It is done already lol and it should be pink in the middle. Medium rare to medium. Not well done. If people want to eat a charcoal briquette, they can go to BK.