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Recensioni
Contribuisci feedbackThe portions are consistently generous and the prices are reasonable. Orders are served quickly, and the hours are convenient.
Not the worst crab Rangoon in the world. But it was definitely stable and cold. The sweet and acidic sauce is all watery. Not great. And also, I waited for my food in this window for 15 minutes before the girl finally asked me what I had. When I told her, she took it and gave it to me. How long was it there??? Maybe why was cold. No one took everything out to inform me, it was ready and I stood there to all the time.... It's ruining me. What?? When it was done, someone should have told Crab Rangoon! But no. They just set it up and ran orders with other people. This is not a good business practice. Like I said, not the worst crab Rangoon. But not good enough to eat there again and bad customer service. I'll give the girl credit that took my order. She was sweet. This is the only reason for the 2 stars
Really great food. Ordered sweet sour chicken meat, black pepper chicken, green curry, egg fried rice, house Lo-My and egg rolls for the Fam. You said it was done in 15 minutes. Back in 15 minutes. Fresh and delicious. It was great.
I ordered sweet and sour chicken, which was great! But I also ordered cheese wonton and it was awful. I could not finish the one I bit into, regardless that I drowned it in sauce, and had to throw away the rest. Service was fast, you can only fit 1 or 2 people in the entrance to order for COVID safety reasons. I'm only giving 3 stars because of the food quality.
I've been dining at this restaurant for at least 12 years, if not more, but I don't know what has changed—it seems to have gone downhill. The food hasn’t been great the last few times I visited. I decided to give them another chance, but unfortunately, the meal tonight was dreadful. After just two bites, I ended up throwing it in the trash because it had a terrible, rancid taste. The same goes for my daughter's meal. I'm still waiting to hear my son's opinion, but it looks like I've wasted $50 on food. I doubt I'll be returning.
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