Rice Cube Thai Kitchen - Lexington

I called in for a pick up order of sriracha wings, spring rolls and crab rangoon.The Sriracha wings I asked for extra crispy and they came out perfectly ?.My wife wanted the spring rolls and she loved them ?.And we both decided on an order of Crab Rangoon to shared but although the presentation looked really good; they lack the pizzazz and taste that the picture presents ?.Overall great for takeout ??.Parking: There's a few businesses in the plaza so there might be more cars than usual.

This is a very unassuming place you may pass by every day, but their food is consistently wonderful. Delicate flavors, welcoming staff, folks that might even remember your “regular” order. They use really nice ingredients and the food has never failed to impress us!

Dent Thai place but not the best in the area.Right off the bat, taking two stars off because they do not list prices on their website and when asking for a receipt, they just show you the total charge so you won’t know what your paying for each food.When asking for their menu, the refuse to provide you with one and state that prices listed on their previous menus are the old prices so they adjust prices as they wish.Portions of the food are good and generous but defensively not good quality.

Used to be one of my favorite restaurant but they are still in the covid hysteria. The mask are still required and they are making you feel like you are an infested disease paysan contaminating their pure land. Help them stay safe and bring your business elsewhere. There are many restaurant that respect their client.

Service was good, ingredients are of good quality but I am taking off two stars for several reasons. For one, the vegetarian page on their website includes oyster sauce in many of their dishes. The majority of vegetarians don't consider oyster sauce to be vegetarian so be sure to keep this in mind. They said they would replace the oyster sauce with soy sauce but the dishes seemed to have no sauce at all. I ordered the vegetable fried rice and other than no soy sauce everything was good. My fried rice had no egg but perhaps this is typically how they do things. My mother, who had the seafood dish, said there was too much onion and not enough seafood. My father who got the vegetable tofu dish also wanted some kind of sauce. Perhaps there wasn't good communication between the people on the phone and the kitchen staff but no oyster sauce to begin with would be good. Perhaps their dishes with meat are better but I am writing from my experience.