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Contribuisci feedbackWe went for dinner and had appetizers, entrees and dessert. The food was excellent and the service was friendly and attentive. We will definitely be returning for future meals! The only negatives were the dessert menu is only cakes, a more diversedessert menu would be better and a bar that has liquor would make it perfect!
Love the ambiance of this restaurant. It's relaxing. Appetizers, entrees and wine did not disappoint. Service was quick and waitresses were attentive.
Our sandwiches were amazing. The Pork Belly Cuban is a great take on Cuban Sandwich and gives it great flavor. Atmosphere is casual and staff is super nice.
Oh wow. Woooooow. I can safely say I am an absolute carnivore...I've eaten steaks from many parts of the US but the food here is impeccable. I have to say I don't really like certain veges even at my age but my oh my they made it so delicious it had mewanting for more. The steak is tender and down to the fat just melting in mouth. Delicious. So their menu changes day by day,but they do have a set menu that they can make from as well. Weekends are usually live music nights and it's usually verylively! Remember that they only have limited seating so definitely have a backup just in case!
The food was absolutely on point and seasoned to perfection! My party all order different things and samples each other?s plates. I order the Poussin special with smoked paprika gravy, sautéed broccoli and truffle smashed potatoes (been on a fastingdiet so this was an extraordinary treat for me). Chef John Wilson even sent out a special treat for us. Seared sea scallops overcreamy coconut curried barley with chestnut-parsley sauce! We had a great time! The staff and service were phenomenal as well.Definitely coming back again!