Caracol Four Seasons Costa Rica

We went for steaks and were not disappointed! fabulous eating and drinks with excellent service to match! well done, we will be back!

I reserved a month in advance and was told at the arrival that the restaurant was closed today. not impressed!

That is all they would expect from the four seasons. amazing eating, good service. in any case, but every cent worth. the Caesar salad was a classic. the Asian glazed short ribs and bones in the rib eye were great and the tweeled rings were simply overwhelming. we couldn't finish everything. the service was just great. very friendly very attentive and very professional. the restaurant had not many people in it — it is in clubhouse — but it is certainly worth the trip.

Four seasons hotel and golf club are known as luxury golf resort and marina for the very wealthy. the restaurant is big and the veranda with magnificent view reminded me of the exclusive clubs of the British raj in asia. there are very few signs another sign of elegance, although it makes the restaurant a bit challenging in the night. we sat outside and watched the glamour of sunset at the sea. the service was immaculate. the starter, lachs carpaccio, was excellent. my lamb was delicious, but the roasted pigeon of my wife was dirty. we shared a delicious cream caramel. good coffee. very good for special occasions, although the experience was a special occasion. I can go back with guests who like a pleasant culinary experience.

The entrees were excellent. The side dishes were disappointing. Lobster Mac n cheese was watery and did not have much lobster. Basil mashed potatoes were over powering. The filet was excellent as well as the Mahi Mahi. The service was good. Our food came out quickly. I would return.