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Contribuisci feedbackWe were there in Barbeque night, and milton, our server, recommended the grilled mahi and praised, so we took his advice. both were delicious! they were accompanied by several sauces to try that were also really good. we started with the thunfischtar for an app we loved and ordered some veggie sites to go with our main course. the location at the pool was beautiful and they had a local band playing that added to the ambiente. service was also fantastic. we stay in the four seasons, so we are close and planning to go in the next days.
Beautiful atmosphere next to an infinity pool. beautiful source environment. we shared a group ceviche, it was very good. my man has the thunfish and enjoyed him. I had the mahi mahi and thought it was excellent. the refined food presentations were breathtaking. we also had the ratatouille and the kartoffel gratin, both very good. the service was excellent.
Nice atmosphere, quiet, personal is very attentive. Eating is very good. the ceviche is for dying and the signature dish red snapper cooked in banana leaves is a very good choice for someone who likes to eat fish and clean.
Great staff and a beautiful meal, great value. recommend each stay on the half island
Nothing was terrible. The whole experience was just okay and sleepy. The ceviche was delicious and beautiful but every hint else was just okay and a little disappointing after looking at the pictures of the food online.