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Contribuisci feedbackThis restaurant is a gem! It's one of those unassuming places that you shouldn't judge by its appearance. The portion sizes are enormous—one entrée can easily feed two people. My wife ordered the Gyro special, which included a full pita bread cut into quarters, a Greek salad, gyro meat, and souvlaki. Honestly, it's the best souvlaki I've had outside of Greece, and the feta cheese was just as delightful. I chose the seafood special of the day, which was served in a white sauce with linguine—a combination I personally prefer. It featured poached salmon, calamari, shrimp, mussels, and octopus. The salad that accompanied it was incredibly fresh, dressed with their house vinaigrette, and substantial enough to be a meal on its own. My wife and I have traveled extensively through the Mediterranean and dined at countless restaurants around the world, and we can confidently say that this place is a must-visit for anyone who loves Greek and Mediterranean cuisine.
Delicious food with generous portion sizes, so be sure to arrive hungry!
My husband and I discovered this restaurant a few years back while heading to Bethel Woods. We visited again this year before attending the Doobie Brothers concert. The food was amazing, and the portions were quite generous. It was definitely worth missing our exit on the interstate!
Pleasantly surprised! Ordered a Falafel sandwich and the wife ordered a Chicken Souvlaki sandwich to go. When opened we were greeted with 2 beautifully prepared sandwiches that were definitely made with love, everything was super fresh and delicious!Will definitely explore their food menu more deeply the next time around when I'm in the area. Highly recommend.
Great place to eat. It's one of those holes in a wall where you shouldn't judge by location. Portion sizes are huge and can literally feed two with a gut. My wife had the Gyro special, which came with a full Pita bread in neighborhood with Greek salad, gyro meat and souvlaki. Best Souvlaki I had outside Greece. Feta cheese was the same. I had the seafood special of the day, which in a white sauce with linguan, which I prefer, and had fried salmon, Calamari, shrimp, mussels and octopus. The salad that came with him is the hands down the freshest with her house vinaigrette and was a meal in itself. My wife and I have traveled through the Mediterranean and have eaten tons of places around the world and count these a great thinning place that should not be missed if you love Greek and Mediterranean food.
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