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Contribuisci feedbackKaraoke evening, a very good atmosphere, the manager is adorable and very pleasant. Prices are correct, mussels are very good and chocolate melting is to fall! I recommend.
Excellent reception. We were served quickly and with a smile. There was the choice between traditional cuisine and Alsatian specialities, which we chose. The sauerkraut was delicious and the generous quantities. We'll be back there without hesitation.
For the top reception the boss is very nice. The room is very large and in a covid period we place ourselves so to be well spaced. On all tables a bottle of gel is available. We took a plate of garlic snails that was great. Then we ordered a classic sauerkraut with all kinds of meats, everything was very good and yet I am complicated especially on the cabbage. For dessert we took a baba with a very good rum too and copied. For the 2nd desserts we took a chocolate cake and almonds ice cream whipped and English cream I must know I hate whipped because often too sweet etc.. but there you feel direct to the taste that it is made home the cake was super good. Point negative : frankly no! So he goes to my list of libourna restaurants I love.
Beautiful establishment, cosy corner, very clean, perfect welcome, fresh buffet and homemade
Finally a real authentic restaurant where there is a cook who cooks, where everything is homemade and where everything is tasty. Perfect Magret, succulent molds, fries that will bring me back, a whipped to fall, a mellow chocolate marrow: short a real happiness for a fair price