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Contribuisci feedbackA pity that our second beer picon is much less than the first. and like a pity like our very good dishes were in very cold plates in which hot vegetables were cold
Everything was very good. impeccable service. it will take a small extra note of flavor to win the last star
Not terrible at all, very beautiful waitress, but the rest very hot, very long waiting time between the dishes, and the more it is frozen, fortunately it was a good at value, we gave 50 euros, and frankly it wasn't worth it at all, to avoid
Sunday night, between two trains. a few restaurants open. We're a little by chance falling into this little brewery. because I don’t know what reason I’ve never noticed the place. and regret it. a real cuisine, simple and tasty dishes, old. cheese and shrimp croquettes are a tradition at home. She's very good. the super tender bearnese intercoast would have been enough to feed a barracks, the same for carbonara and hunter sauces. it smells fresh, prepared with the heart. accompanied by young and contagious smiles. Do not hesitate, push the door, you will have a good time.
Excellent restaurant, very good meat and exceptional services I highly recommend my friends