Alte Klostermuehle - Lich

General Alte Klostermühle on the grounds of the monastery ruin Arnsburg, right on the way from the highway to the town of Lich. The old walls, the large trees, the whole terrain radiates a certain amount of radiance and tranquility. A place where you want to stay. And an appropriate gastronomic offer invites you. Tables and chairs on tile floor under shadow or tree shadow, which is positive. For many years, gastronomy has been in the same direction. There was a qualitatively very fluctuating offer. From very excellent to good, it was, you were always surprised. In good times, gastronomy was a real highlight, but as a connoisseur, one thought of a recommendation. The restaurant has been thoroughly redesigned for a short time and is under new leadership. In the approach with new fresh kitchen, significantly reduced card and only a fraction of the wide range of the predecessor. Operation Here two young men work under the direction of a driver of the service. The gentlemen are fleeting, unfortunately still somewhat uncertain. Willy, unfortunately, still very inexperienced. But with the devotion shown, this will be really good. Although there was nothing directly at the service that could be complained about. With the exception of the unssitte, to provide all tables with protected shields in order to be able to reject such unloved guests. This is the reason to check from the staff. Food Even food is allowed to put under the motto, we have just opened up new. I had a table top with potato tamphe and carrots. And that's exactly what I have, the best quality of ingredients, but unfortunately still quite tasteless. This can be natural cuisine, unfortunately it is also quite boring. Such a bit more spices on the meat egg, a crimp in the carrots and a crumb salt in the potatoes would certainly not have spoiled anything. My wife had Wiener Schnitzel from veal with roast potatoes and salad. Well, the carving had a little butter taste and came out of the pan and not from the unsatisfactory frit. Bratkartoffel have even more own taste thanks to fat. And enough salt gives the whole a real taste. The atmosphere Unfortunately the outdoor area was completely boring. Wooden tables with cast iron base are not bad, but the plastic baskets fit into this monastery ambience as the famous fist. Here, the approach is unfortunately only slightly implemented in the mainstream. Very different the new interior. There was really a sympathetic modern ambience. Very good. Cleanliness The house is clean and well maintained. However, the toilet facilities are very limited.

Very nice idyllic restaurant. The ambience and beer garden are excellent. The staff is very nice, accommodating, but not intrusive. The surroundings with the golf course invite you to walk. Parking is available.

General We wanted to see how the new tenant did this. True fleet of service despite great urge. Waiting time within the framework. We weren't hungry and ate a court. Original: Fried bloodworms on rag vegetables; also: mouthbags with a very pleasant vegetable supplement. A very tasty little salad. WIr's coming back. Small disadvantage of spatiality: The service and the guests must be forced into the guest room by a slightly narrow walk. The chairs are very comfortable, but the tables are somewhat too small people hanging with the chin almost on the plate surgery somewhat hectic, but friendly The food Good The ambience Beautifully maintained modern cleanliness As far as recognizable to

The restaurant offers a beautiful ambience and also the location on the grounds of the monastery ruins has its charm. The service was very friendly, competent and friendly. The food was quickly there, the steak was medium-sized than medium, but still within the frame and very tender. Also the supplements were fresh, the vegetables were pleasantly not cooked. There's a star trigger for the dessert that tasted honestly. We took the honey parfait, which should be served with pumpkin ragout and boroscope. There were only a few colored apple pulp from the Boroscope, the pumpkin rugout was completely raw and without sauce or other. Compared to steak the dessert seemed rather sweet, the pumpkin was really not tasty, and without a little mite to balance the taste, the honey parfait tasted too intense. This court should really work because everything else was really great.

General After a long time, the monastery mill has found a new tenant, so we started trying the new monastery mill! Without reservation, there was no room left inside, but in nice weather it was also nice and cozy outside, we were kindly brought to the table by an operator. The map is clear, the prices are reasonable for what we expected to have delicious, individual cuisine and fresh ingredients. An appetizer was then a wild herb salad with goat cheese, which was completely fine and was served promptly, with a few slices of white bread. We missed a greeting from the kitchen or perhaps a little quark for bread or the like, as we know from before or elsewhere. The service was supernet and friendly, has always been busy, even though everything is fine. It took quite a long time to clean up the appetizer or the main dish, but if the guest room was full, the whole thing has to loop in some time, we are not starved:D. The main dish was then a calfscarf for my wife and a pork chop from the Lava Grill for me. We both felt the food was too little seasoned, and somehow without the whip we had expected to eat in the spirit of the restaurant. So that there is no false impression, the dishes were completely fine and certainly also fresh, more but not. A restaurant visit where you don't feel bad, but you won't repeat so quickly and you won't necessarily recommend it. Operation The service was great and friendly, but after the appetizer she ran several times past the table without seeing that can be covered. The food Absolut o.k., but nothing special or outstanding. The potato stump to the chop was a little lazy, the food was too little seasoned. The ambience of beautiful ambienet outside, inside we have not looked at each other. Cleanliness All clean.