Ventre Content - Liege

De (English below) we were to a concert in lüttich and chose this restaurant for our eating. shortly after the germ, all the tables were occupied, to the happiness we had limited. there are two appetizers and two main dishes for selection, as well as one dessert. the complete menu costs 30 euro, all dishes are also to be ordered individually. the portions are not great, but we have all become rich. besides the extraordinary combinations, we especially liked how to handle the tellers. as we were four there, we were all able to taste dishes and are thrilled. Also great that everyone is unusually bio. our bellies were sufficiently happy (ventre content laughing bauch.) even if the selection is small, it is worth visiting if you are open to new experiences. the map is available in French and in English. we're happy to come back. en: we were in bed for a concert and looked happycow for a nice place to eat. only a few minutes after the opening were all tables occupied. fortunately, we agreed on a date. there are two first and two second courses to choose from if you want to add one dessert. the 3-courses were a total of 30 euro. the portions are on the small side, but we all had enough to eat. the combinations were exceptional and even looked very good. the sweet is fresh and organic. when we were with another couple, we could try everything. we liked it very much. “Ventre Content” means something like happy, ours have smiled a lot. if they are open for new creations, they give it a try, even if there are only a few decisions. the menu is French and English. we'll be back when we're in bed.

Great eating, friendly waiter, beautiful atmosphere, beautiful furniture, really nothing to complain!

This little restaurant is really a great surprise. in the cork center. It's a vegan restaurant now. The food is excellent and the staff is super nice! I recommend 100!%

The floating island was so original and tasty. i loved it, the lasagne and salad was perfect as well.

Cute little restaurant who serves vegetarian and (mostly) vegan dishes. The menu changes each month, they take care to be as healthy and seasonal as possible. Staff is nice, don't be afraid to ask them anything!